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Slaughterers and Meat Packers

About the Role

Slaughterers and meat packers are responsible for the preparation and processing of livestock into meat products for consumption.

Other Common Titles

  • Meat Processing Worker
  • Butcher
  • Packager
  • Livestock Processor

Typical Tasks

  • Humanely slaughter livestock using appropriate techniques
  • Skin, gut, and cut carcasses into primal cuts and portions
  • Operate and maintain meat processing equipment
  • Ensure compliance with food safety and hygiene standards
  • Perform quality checks on meat products
  • Pack and label meat products for distribution
  • Maintain a clean and sanitary work environment
  • Follow safety protocols to prevent injuries

Notable People

  • Temple Grandin – An animal scientist and autism advocate, Temple Grandin is known for her groundbreaking work in improving animal welfare standards in slaughterhouses.
  • Andrew Zimmern – Culinary expert and media personality, Andrew Zimmern is famous for promoting sustainable meat consumption and raising awareness about the meat processing industry.

Recommended Resources

  • The Omnivore's Dilemma

    A book by Michael Pollan exploring the origins of our food, including meat processing.

  • Meat Science: An Introductory Text

    A comprehensive textbook covering various aspects of meat science and processing.

  • Food Safety and Inspection Service

    A website offering resources and information on food safety regulations relevant to meat processing.

  • The Meat Eater Podcast

    A podcast focusing on hunting, the meat industry, and sustainable consumption practices.