Meat, Poultry, and Fish Cutters and Trimmers

About the Role

Meat, poultry, and fish cutters and trimmers are responsible for preparing and processing various types of meat and seafood for distribution and sale.

Other Common Titles

Meat Cutter
Fishmonger
Poultry Processor
Butcher
Fish Processor

Typical Tasks

Cut and trim meat, poultry, and fish into specified portions
Operate equipment for cutting, grinding, and packaging products
Inspect meat and seafood for quality and freshness
Ensure compliance with health and safety regulations
Clean and maintain work areas and equipment
Follow customer specifications for processing orders
Label and package products for distribution
Assist in inventory management and stock control

Notable People

Ruth Reichl – Acclaimed food writer and editor who has brought awareness to the importance of produce quality and sustainable meat production.
Tony Bourdain – Celebrity chef and television personality who emphasized the craftsmanship involved in butchery and the culinary arts.

Recommended Resources

The MeatEater Fish and Game Cookbook
A comprehensive guide to cooking fish and game, with insights into butchering techniques.
MeatEater Podcast
A podcast focusing on hunting, fishing, and the culinary aspects of meat preparation.
The Butcher's Guide to Well-Raised Meat
A book discussing the importance of sourcing high-quality meat and how to properly butcher it.
Butchers of America
A resource dedicated to butchers, providing insights into techniques, equipment, and best practices.