Food Service Managers
Future Prospects
56%
Employment Demand
59%
Wage Potential
44%
Median Salary
$63,060
Annual
Total Employment
246,070
Number of jobs
New Jobs
5,900
Projected next 10 years
Food Service Managers
Food Service Managers are responsible for the daily operations of restaurants, cafeterias, and other food service establishments, ensuring efficiency and quality service.
Career Preparation
Typical Education for Entry
High school diploma or equivalent
Recommended Work Experience in Related Occupation
Less than 5 years
Typical On-the-Job Training
Short-term on-the-job training