Food Servers, Nonrestaurant

About the Role

Food Servers, Nonrestaurant are professionals who serve food and beverages in various nontraditional settings, such as catering events, hospitals, or private functions.

Other Common Titles

Catering Server
Banquet Server
Hospitality Server
Events Server
Food Service Worker

Typical Tasks

Set up food service stations before events or shifts
Serve food and beverages to guests with attention to detail
Communicate with kitchen staff to coordinate meal service
Ensure tables and dining areas are clean and presentable
Process transactions and handle payments as needed
Address any guest inquiries or concerns promptly
Follow health and safety regulations during food service
Assist in inventory management and restocking supplies

Notable People

Alice Waters – Renowned chef and food activist known for her emphasis on organic, locally sourced food and her role in the farm-to-table movement.
David Chang – Celebrity chef and restaurateur, founder of Momofuku restaurants, promoting innovative dining experiences and food culture.

Recommended Resources

The Food Service Professional's Guide to Controlling Restaurant & Food Service Food Costs
This book provides insights on managing food costs in food service operations, essential for understanding budgeting in various food service settings.
Restaurant Business Magazine
A resource for industry news, trends, and articles regarding food service operations and management.
Food Service Management Blog
A blog dedicated to providing tips, trends, and advice for successful food service management.
MasterChef Junior
A podcast that showcases young culinary talents and their experiences, inspiring those interested in food service.