Food Scientists and Technologists

About the Role

Food Scientists and Technologists study the physical, microbiological, and chemical makeup of food to improve its quality, safety, and sustainability.

Other Common Titles

Food Technologist
Food Quality Assurance Specialist
Food Product Developer
Food Microbiologist
Nutritional Scientist

Typical Tasks

Conduct research to develop new food products and improve existing ones.
Analyze food samples to determine nutritional content and safety.
Utilize chemical and microbiological methods to test food quality.
Work with food manufacturers to develop best practices for processing and preservation.
Ensure compliance with food safety regulations and standards.
Collaborate with marketing teams to assess consumer preferences.
Conduct sensory evaluations to assess taste, odor, and texture of foods.

Notable People

Harold McGee – A renowned food scientist known for his influential books on food science, particularly 'On Food and Cooking,' which explores the chemistry and history of various cooking techniques.
Barbara Rolls – A prominent figure in nutrition science, recognized for her work on the impact of food variety and volume on eating behavior.
Marion Nestle – A leading advocate on food politics and public health, known for her research and writing on the intersection of food, nutrition, and public policy.

Recommended Resources

On Food and Cooking: The Science and Lore of the Kitchen
A classic text that combines science, history, and a passionate love for food, providing insights into how different cooking methods affect food.
Food Science and Technology International
A peer-reviewed journal that publishes research on food science and technology, covering various topics relevant to the field.
The Food Scientist Podcast
A podcast that shares insights and interviews from professionals in food science and technology, exploring current trends and research.
Institute of Food Technologists (IFT)
An organization that provides education and resources for food professionals, offering news, research findings, and networking opportunities.