Food Science Technicians

About the Role

Food Science Technicians assist food scientists in the research and development of food products, ensuring safety, quality, and compliance with regulations.

Other Common Titles

Food Technologist
Quality Control Technician
Food Safety Inspector
Food Scientist Assistant

Typical Tasks

Conduct laboratory tests on food products and ingredients.
Prepare samples for analysis using various instruments and techniques.
Monitor and document quality control processes throughout food production.
Assist in the development of new food products and modifications to existing ones.
Perform sensory analysis to evaluate taste, texture, and overall quality of food products.
Ensure compliance with health and safety regulations in food processing and testing environments.
Maintain laboratory equipment and supplies, ensuring they are calibrated and in working order.

Notable People

M. S. Swaminathan – A prominent Indian agricultural scientist known for his pioneering work in food security and sustainable farming practices.
Shirley Corriher – A food scientist and author known for her expertise in cooking, who contributed significantly to the understanding of food science in the culinary world.

Recommended Resources

On Food and Cooking: The Science and Lore of the Kitchen
A comprehensive resource that delves into the science behind food and cooking, explaining the interactions of ingredients and their effects.
The Food Science Podcast
A podcast discussing various topics in food science, featuring expert interviews and insights into the latest developments in the field.
Institute of Food Technologists (IFT)
A professional organization for food science professionals, providing resources, news, and educational opportunities.
Food Chemical News
A blog that covers news and developments in food safety, science, and technology.