Food Processing Workers, All Other

About the Role

Food Processing Workers, All Other are responsible for various tasks involved in the preparation and processing of food products in a variety of settings.

Other Common Titles

Food Plant Operator
Food Manufacturing Worker
Food Production Worker
Food Quality Control Technician
Food Processing Machine Operator

Typical Tasks

Operate machinery for food processing and packaging.
Monitor and inspect food products for quality and safety.
Assist in the preparation of ingredients for food manufacturing.
Maintain cleanliness and sanitation in processing areas.
Record production data and report to supervisors.
Follow recipes and process specifications to ensure product consistency.
Perform maintenance on equipment as required.
Adhere to safety protocols and procedures in the workplace.

Notable People

Herb Kelleher – Co-founder of Southwest Airlines, Kelleher's innovations in food services during airline operations revolutionized how food is served in aviation.
David Chang – A renowned chef and founder of the Momofuku restaurant group, Chang has significantly influenced modern food processing and preparation techniques.

Recommended Resources

On Food and Cooking
A comprehensive guide to the science of food and cooking, this book is essential for understanding the principles behind food processing.
The Food Lab
This book offers insights into the cooking techniques and science that help improve food processing practices.
The Splendid Table
A podcast that explores various aspects of food culture, cooking, and food processing information.
Food Processing Magazine
A leading source of information for food processing professionals, featuring articles, news, and resources on the latest trends and technologies.
Institute of Food Technologists
A professional organization for food scientists, offering resources, education, and networking opportunities in the food processing industry.