Food Preparation Workers

About the Role

Food Preparation Workers assist in the kitchen by preparing ingredients and ensuring that the food is ready for cooking and serving.

Other Common Titles

Kitchen Assistant
Prep Cook
Culinary Aide
Food Service Worker
Line Cook (Entry Level)

Typical Tasks

Chop, slice, and dice vegetables and fruits
Measure ingredients according to recipes or specifications
Clean and sanitize work areas and kitchen equipment
Prepare salads, appetizers, and other dishes as directed
Assist in cooking and plating dishes under the supervision of chefs
Stock kitchen supplies and inventory ingredients
Assist in maintaining food safety and hygiene standards

Notable People

Jacques Pépin – Renowned French chef and author, known for his expertise in food preparation and culinary arts.
Martha Stewart – Celebrity cook and businesswoman, recognized for her contributions to home cooking and food preparation techniques.

Recommended Resources

The Professional Chef
An essential guide for culinary professionals that covers basic and advanced cooking techniques.
America's Test Kitchen
A cooking school offering recipes, cooking techniques, and reviews focused on quality preparation.
Salt, Fat, Acid, Heat
A popular book that provides a new approach to mastering food preparation fundamentals.
The Splendid Table
A podcast that discusses culinary topics, recipes, and food preparation insights.