Food Preparation and Serving Related Workers, All Other

About the Role

Food Preparation and Serving Related Workers, All Other are responsible for preparing and serving food in various settings, ensuring that meals meet quality and safety standards.

Other Common Titles

Line Cook
Food Server
Catering Assistant
Kitchen Helper
Food Runner

Typical Tasks

Prepare ingredients such as chopping vegetables and marinating meats.
Cook and bake a variety of dishes according to recipes.
Serve food and drinks to customers, ensuring timely service.
Maintain cleanliness and organization of kitchen and dining areas.
Monitor food freshness and quality, discarding items that do not meet standards.
Assist in setting up and breaking down food service stations.
Handle food storage and follow proper food safety practices.

Notable People

Alice Waters – A prominent chef and food activist known for her role in the farm-to-table movement and emphasis on organic ingredients.
Massimo Bottura – An acclaimed chef and restaurateur celebrated for his innovative approach to Italian cuisine and his impact on contemporary culinary practices.

Recommended Resources

Salt, Fat, Acid, Heat
A book that teaches the fundamental principles of cooking and how to enhance flavors and create delicious dishes.
ChefSteps
An educational website offering online cooking classes, videos, and resources for food preparation and culinary techniques.
The Splendid Table
A podcast that explores food culture and stories, providing insights and inspiration for culinary enthusiasts and food workers.