Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

About the Role

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders operate and tend machines that process food and tobacco by roasting, baking, and drying.

Other Common Titles

Roasting Machine Operator
Baking Machine Tender
Drying Equipment Operator
Food Processing Operator
Tobacco Processing Machine Tender

Typical Tasks

Set up and operate roasting, baking, and drying machines according to production specifications.
Monitor machine operations and product temperatures to ensure quality standards are met.
Adjust machinery settings based on product requirements and inspect equipment for proper functioning.
Record production data, including temperatures, times, and batch numbers.
Clean and maintain equipment to ensure efficient operation and safety.
Troubleshoot machine issues and perform basic repairs as needed.
Collaborate with quality assurance teams to conduct product testing and sampling.

Notable People

Howard Schultz – Former CEO of Starbucks, known for revolutionizing coffee roasting and retailing.
George W. Lichtenstein – An innovator in the field of tobacco technology, contributing to improved processing methods.

Recommended Resources

The Complete Coffee Roast Guide
A comprehensive guide to coffee roasting techniques and principles.
Tobacco: A History
An in-depth exploration of the history and technology of tobacco processing.
Food Processing Technology
A podcast that discusses new technologies and trends in food processing.
The Science of Baking
An educational resource focusing on the science behind various baking processes.