First-Line Supervisors of Food Preparation and Serving Workers

About the Role

First-Line Supervisors of Food Preparation and Serving Workers oversee food service staff and ensure efficient operations in food preparation and customer service settings.

Other Common Titles

Food Service Supervisor
Catering Supervisor
Restaurant Supervisor
Cafeteria Supervisor
Shift Leader in Food Services

Typical Tasks

Supervise and coordinate the activities of food preparation and serving staff
Train new employees on food safety and service protocols
Manage staff schedules and assign tasks to ensure efficient workflow
Monitor food quality and presentation before service
Handle customer complaints and address issues promptly
Maintain inventory and order supplies as needed
Ensure compliance with health and safety regulations
Evaluate employee performance and provide feedback for improvement

Notable People

Julia Child – An influential chef and television personality, she is credited with bringing French cuisine to the American public and popularizing cooking with her books and TV shows.
Alton Brown – A renowned food personality known for his television shows and books, emphasizing food science and the art of cooking.
Rachael Ray – A celebrity cook and television host known for her 30-minute meal concept and expertise in making cooking accessible to all.

Recommended Resources

Kitchen Confidential
A classic book by Anthony Bourdain discussing the realities of working in a restaurant kitchen.
The Restaurant Manifesto
A blog offering insights and advice on running a successful restaurant.
The Splendid Table
A weekly podcast featuring conversations about food and cooking, with expert tips and techniques.
Food Safety and Standard Practices
A government resource offering guidelines and information on food safety practices.