Dishwashers

About the Role

Dishwashers play a crucial role in food service environments, ensuring cleanliness of dishes and kitchen utensils to maintain hygiene standards.

Operate and monitor industrial dishwashing equipment
Sort, rinse, and load dishes, utensils, and cookware into dishwasher
Unload and organize cleaned dishes and utensils in designated storage areas
Manually wash and clean delicate items or equipment that cannot be machine-washed
Maintain cleanliness of the dishwashing area and kitchen surfaces
Dispose of trash and manage recycling
Assist other kitchen staff with basic food preparation tasks when needed
Report any maintenance issues with dishwashing equipment to supervisors

José Andrés – Renowned chef and philanthropist who started as a dishwasher and emphasizes the importance of every kitchen role.
Catherine de Braganza – Queen consort of England who is known for bringing dishes that enhanced the culinary practices of her time.

The Restaurant Success Cookbook
A comprehensive guide on running a successful restaurant, including insights into kitchen operations.
ChefSteps
An online resource featuring cooking techniques and recipes that can enhance the skills of kitchen staff, including dishwashing.
Cooks Illustrated
A magazine that offers recipes, kitchen equipment reviews, and cooking techniques, beneficial for anyone aspiring to improve their kitchen skills.
The Dishwashing: A Short Film
A short film that provides insights into the life and challenges faced by dishwashers in a busy restaurant.