Dining Room and Cafeteria Attendants and Bartender Helpers

About the Role

Dining Room and Cafeteria Attendants and Bartender Helpers assist customers in dining facilities by ensuring a clean, organized, and welcoming environment.

Other Common Titles

Food Service Worker
Dining Room Attendant
Cafeteria Worker
Bartender's Assistant
Server Assistant
Barback

Typical Tasks

Greet customers and take their orders
Set up and clean tables and service areas
Serve food and beverages to customers
Assist bartenders in preparing drinks and serving cocktails
Ensure cleanliness of dining and bar areas
Handle customer inquiries and complaints
Maintain inventory of dining supplies and equipment
Assist in catering events as needed

Notable People

Dave Thomas – Founder of Wendy's, which revolutionized fast food dining experiences and emphasized customer service in fast-casual dining.
Alice Waters – Chef and restaurateur recognized for her advocacy for organic and locally sourced ingredients, profoundly influencing American dining culture.

Recommended Resources

Setting the Table: The Transforming Power of Hospitality in Business
A book that explores the importance of hospitality in business and provides insights applicable to dining service professionals.
FoodServiceWarehouse.com
An informative resource for food service industry professionals featuring articles, tips, and equipment sales.
A Chef's Life
A documentary series showcasing various aspects of the culinary world, including dining service and food sourcing.
The Service Skills Course
An online course designed to enhance customer service skills for those working in food service.