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Butchers and Meat Cutters

About the Role

Butchers and meat cutters prepare and cut various types of meat for sale in retail or wholesale establishments.

Other Common Titles

  • Meat Cutter
  • Butcher
  • Meat Processor
  • Food Service Worker - Meat
  • Charcutier

Typical Tasks

  • Select and order meat from suppliers or farmers.
  • Prepare and cut meat according to customer specifications.
  • Grind meat and prepare specialty products such as sausages or deli meats.
  • Ensure hygiene and sanitation standards are met in the workspace.
  • Wrap, weigh, and label meat products for display.
  • Advise customers on meat quality, preparation, and cooking methods.
  • Maintain equipment and workplace cleanliness.
  • Monitor inventory and manage stock to reduce waste.

Notable People

  • Dario Cecchini – An internationally renowned butcher from Italy, known for his emphasis on sustainable meat practices and traditional butchering skills.
  • Pat LaFrieda – A famous meat purveyor in New York City, recognized for his expertise in sourcing high-quality meats for restaurants and the retail market.

Recommended Resources

  • The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking Meat

    This book provides comprehensive training in the preparation and cooking of various meats, aimed at aspiring butchers and home cooks alike.

  • Butcher’s Guild

    A professional organization for butchers that offers resources, training, and networking opportunities.

  • Meat Science Podcast

    A podcast that discusses various topics related to meat science, including butchery, processing, and cooking techniques.

  • The MeatEater Podcast

    A podcast focusing on hunting, cooking, and ethical meat consumption, featuring expert guests and engaging topics.